<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Multi-Material-Food-Extrusion on 生物经济</title><link>https://cn.bioecon.ru/technologies/multi-material-food-extrusion/</link><description>Recent content in Multi-Material-Food-Extrusion on 生物经济</description><generator>Hugo</generator><language>zh-CN</language><lastBuildDate>Mon, 06 Jul 2026 08:47:06 +0700</lastBuildDate><atom:link href="https://cn.bioecon.ru/technologies/multi-material-food-extrusion/index.xml" rel="self" type="application/rss+xml"/><item><title>食品3D打印与厨房机器人</title><link>https://cn.bioecon.ru/technology/3d-food-printing-kitchen-robotics/</link><pubDate>Mon, 06 Jul 2026 00:00:00 +0000</pubDate><guid>https://cn.bioecon.ru/technology/3d-food-printing-kitchen-robotics/</guid><description>逐层挤出食品墨水，在打印过程中即以激光原位固化，再配合视觉引导的机器人手臂完成煎炸、炒锅及装盘——将植物基牛排、适用于吞咽困难患者的糊状食品及快餐炸炸站，转变为精密数字化流水线，而非人工烹饪。</description></item></channel></rss>