<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Ft-Nir-Food-Composition-Analysis on 生物经济</title><link>https://cn.bioecon.ru/technologies/ft-nir-food-composition-analysis/</link><description>Recent content in Ft-Nir-Food-Composition-Analysis on 生物经济</description><generator>Hugo</generator><language>zh-CN</language><lastBuildDate>Wed, 12 Aug 2026 15:41:41 +0700</lastBuildDate><atom:link href="https://cn.bioecon.ru/technologies/ft-nir-food-composition-analysis/index.xml" rel="self" type="application/rss+xml"/><item><title>食品发酵监测传感器</title><link>https://cn.bioecon.ru/technology/food-fermentation-monitoring-sensors/</link><pubDate>Wed, 12 Aug 2026 07:10:00 +0000</pubDate><guid>https://cn.bioecon.ru/technology/food-fermentation-monitoring-sensors/</guid><description>专为啤酒、葡萄酒、乳制品及其他食品发酵而设计的在线密度/酒精分析仪、FT-NIR成分分析仪器及工艺传感器——一套与生物制药生物反应器传感器截然不同的仪表体系，其规格和品牌均面向食品与饮料生产线。</description></item></channel></rss>