<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Food-Packaging on 生物经济</title><link>https://cn.bioecon.ru/niches/food-packaging/</link><description>Recent content in Food-Packaging on 生物经济</description><generator>Hugo</generator><language>zh-CN</language><lastBuildDate>Sat, 25 Jul 2026 22:12:11 +0700</lastBuildDate><atom:link href="https://cn.bioecon.ru/niches/food-packaging/index.xml" rel="self" type="application/rss+xml"/><item><title>可食用薄膜与涂层</title><link>https://cn.bioecon.ru/technology/edible-films-coatings/</link><pubDate>Thu, 25 Jun 2026 00:00:00 +0000</pubDate><guid>https://cn.bioecon.ru/technology/edible-films-coatings/</guid><description>由脂质、蛋白质和多糖制成的生物基可食用薄膜和隐形涂层，可延长新鲜农产品的保质期并减少对一次性塑料的依赖。</description></item></channel></rss>