<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Tocklai-Tea-Research-Institute on 生物经济</title><link>https://cn.bioecon.ru/companies/tocklai-tea-research-institute/</link><description>Recent content in Tocklai-Tea-Research-Institute on 生物经济</description><generator>Hugo</generator><language>zh-CN</language><lastBuildDate>Tue, 07 Jul 2026 15:24:40 +0700</lastBuildDate><atom:link href="https://cn.bioecon.ru/companies/tocklai-tea-research-institute/index.xml" rel="self" type="application/rss+xml"/><item><title>茶产业生物技术</title><link>https://cn.bioecon.ru/technology/tea-industry-biotech/</link><pubDate>Tue, 07 Jul 2026 00:00:00 +0000</pubDate><guid>https://cn.bioecon.ru/technology/tea-industry-biotech/</guid><description>基因组学与菌种发酵正进入这一世界最古老的饮品作物——中国的基因芯片绘制了3274个茶树标记位点，一株专利酵母菌种实现了普洱风味的工业化，肯尼亚的田间试验则在一项数百万欧元级研究合作下培育抗旱品种。</description></item></channel></rss>