<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Standing-Ovation on 生物经济</title><link>https://cn.bioecon.ru/companies/standing-ovation/</link><description>Recent content in Standing-Ovation on 生物经济</description><generator>Hugo</generator><language>zh-CN</language><lastBuildDate>Wed, 01 Jul 2026 15:59:50 +0700</lastBuildDate><atom:link href="https://cn.bioecon.ru/companies/standing-ovation/index.xml" rel="self" type="application/rss+xml"/><item><title>乳清蛋白和蛋清的精密发酵</title><link>https://cn.bioecon.ru/technology/precision-fermentation-dairy-egg-proteins/</link><pubDate>Wed, 01 Jul 2026 00:00:00 +0000</pubDate><guid>https://cn.bioecon.ru/technology/precision-fermentation-dairy-egg-proteins/</guid><description>通过工程酵母和丝状真菌生产的重组乳清蛋白、酪蛋白和蛋清蛋白，与畜牧业相比减少温室气体排放90–97%和用水量95–99%。</description></item></channel></rss>