NUTRING SA

行业

食品配料, 工业化学

主题

酶与生物催化

角色

经销商 — “…( ) - SUPERLUX — Bleaching agent for flours based on benzoil peroxide. ( ) - NUTRITOP — Water activity regulat…”

为何属于生物经济

Nutring SA是一家阿根廷公司，为食品行业设计、生产和销售酶及技术助剂。

发现途径

[Rubric] Argentina · lipase-oils

产品: MULTIZYME; NUTRISTAB; PURAZYME; DECAZYME; OPTIZYME; EMULBAKE; NUTRIWIP; SUPERLUX; NUTRITOP; NUTRIMULS

认证: FSSC 22000; Kosher; Halal; FSSC 22.000

认证（官网）

FSSC 22000 · Kosher · Halal · FSSC 22.000

生产基地

Calle 26 Nº 711, Garín (1619), Provincia de Buenos Aires · Garín (PBA)

产品（官网）

MULTIZYME — Enzymes for industrial milling and baking, including amylases, hemicellulases, xylanases, glucose oxidases, and glycolipases. · NUTRISTAB — Functional system based on emulsifiers, proteins, and hydrocolloids. · PURAZYME — Enzymes for protein modification processes, including endo and exopeptidases from fungal and bacterial sources. · DECAZYME — Enzymes for the dairy industry and sugar derivatives, including lactases and invertases. · OPTIZYME — Enzymatic complexes based on pectinases for processing fruits and vegetables. · EMULBAKE — Functional systems for baking processes. · NUTRIWIP — Functional aeration agents based on emulsifiers, proteins, and vegetable oil. · SUPERLUX — Bleaching agent for flours based on benzoil peroxide. · NUTRITOP — Water activity regulatory agent based on stabilized polyols. · NUTRIMULS — Emulsifiers for the food industry including DATEM and distilled mono and diglycerides. · EZ-BAKE — Emulsifying/stabilizing gel for baking. · VINEMAX — Enzymes for winemaking processes based on pectinases.

摘自公司官网: products · production · quality · topic · topic

• 2026-09-04 🧀 La funcionalidad también se ve. | NUTRING SA
  NUTRING SA highlights its focus on designing and delivering innovative enzymatic solutions and auxiliaries for the industrial food sector, emphasizing how formulation, knowledge, and applied technology drive functional performance in products.
• 2025-12-26 ¿Qué significa estandarizar una harina? 🤔 | NUTRING SA
  Summary: The post describes how flour from the same mill can behave differently due to natural variations, and explains that NUTRING emphasizes standardizing flour through enzymatic blends to balance these variations, achieve consistent behavior batch to …
• 2026-07-17 FoodNewsLatam - Terraflos compra foodtech peruana para liderar la nutrición funcional
  Terraflos acquires +NUTRI Co, a Peru-based healthy-food startup, to create a regional platform for functional foods; this moves NUTRI Co under Terraflos’ expansion in South America and signals the broader growth of the functional food sector, but the article …
• 2026-07-13 Proteínas diseñadas con inteligencia artificial: el proyecto argentino que busca mitigar la huella de la ganadería tradicional - Carbono News
  NutriSyn, desarrollado por Juan Ignacio Pastorino Aubry, es una proteína sintética diseñada con IA para alta asimilación y producción en biorreactores, orientada a reducir la dependencia de proteínas animales y la huella ambiental; no menciona a NUTRING SA. En …
• 2026-08-11 Nutri Co: la historia detrás de su venta a Terraflos, startup, foodtech, alimentos | G-DE-GESTION | GESTIÓN
  Nutri Co is being acquired by Terraflos in an eight-figure deal, with Terraflos becoming the majority shareholder while founders Noceda and Núñez remain in leadership; the integration will add Terraflos’ scientific bioactives to Nutri Co’s AI-driven platform, …
• 2026-08-07 💰 🍎 Nutri Co recauda US$2M para expandir su foodtech con IA a Argentina | Descubre.vc
  Nutri Co is a Peruvian foodtech that raised $2M led by Terraflos to expand with its Virgilio A.I. platform into Argentina in 2025, with plans to later enter Colombia and Uruguay; it has sold over 30 million AI-assisted healthy, low-cost products in the region. …

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