<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Moolec-Science on 生物经济</title><link>https://cn.bioecon.ru/companies/moolec-science/</link><description>Recent content in Moolec-Science on 生物经济</description><generator>Hugo</generator><language>zh-CN</language><lastBuildDate>Mon, 06 Jul 2026 23:07:01 +0700</lastBuildDate><atom:link href="https://cn.bioecon.ru/companies/moolec-science/index.xml" rel="self" type="application/rss+xml"/><item><title>食品用分子农业</title><link>https://cn.bioecon.ru/technology/molecular-farming-for-food/</link><pubDate>Mon, 06 Jul 2026 00:00:00 +0000</pubDate><guid>https://cn.bioecon.ru/technology/molecular-farming-for-food/</guid><description>豌豆、马铃薯、大豆、烟草等经基因改造的普通食用作物正被转化为特定动物同源蛋白（肌红蛋白、卵清蛋白、酪蛋白、索马甜）的生物工厂，力图获得USDA/FDA及EFSA批准，成为发酵或细胞培养之外的植物种植型替代方案。</description></item></channel></rss>