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Lesaffre

作为发酵领域的全球关键参与者已有一个多世纪,乐斯福(Lesaffre)营业额达32亿欧元,布局各大洲,拥有11,700名员工和100个国籍。 凭借这份经验和多样性,我们与客户、伙伴和研究人员合作,为食品、健康、天然性和对环境的尊重需求寻找愈加契合的答案。因此,每一天,我们都探索并揭示微生物的无限潜能。 到2050年,以健康的方式、在充分利用地球资源的前提下养活90亿人,是一个重大且前所未有的课题。我们相信,发酵是这一挑战最具前景的答案之一。

运营中 法国欧洲 成立 1853 未上市员工: 11,700 核实于 2026-10-05

简介

行业
替代蛋白, 能源, 生物工艺设备, 食品配料
主题
酵母、发酵与食品配料
角色
生产商 — “…natural/resource-efficient processes. - ** ** — Lesaffre is a global leader in fermentation and bioengineering…”
为何属于生物经济
Lesaffre是发酵和生物技术领域的全球领先企业,为食品、健康和工业生物技术领域生产酵母、酶和其他微生物。

供应的生物解决方案 0

尚未被列为已评级方案的供应商。

产品与服务

子公司: Fermenis · Biospringer · Ennolys · Gnosis · Phileo · Agrauxine · LIS · Procelys · Leaf

商业模式 · fermentation

Lesaffre is a global leader in fermentation and microorganisms, operating through two main activities: Baking and Nutrition-Health and Biotech. It sells a wide range of yeast-based products, fermentation nutrients, and natural ingredients to customers in the food, healthcare, animal nutrition, and industrial biotechnology sectors. The company earns revenue through the sale of these products, often utilizing a co-development approach with customers to create tailored, performance-based solutions.

2024
Lesaffre reports an annual turnover of 3 billion euros.
“3 billion euros in sales”
www.lesaffre.com weak (company, news, market research, other)
2024
The company holds 187 patent families and 2,844 patents under examination or issued.
“Our Group has 187 patent families and 2,844 living patents currently being assessed or issued.”
www.lesaffre.com weak (company, news, market research, other)
2024
Lesaffre operates 80 production sites across 55 countries and distributes products in over 180 countries.
“Operating in 55 countries on all continents, Lesaffre is a world-class group that distributes its products in over 180 countries. With 80 production sites and 65 applied science centers, we have a significant presence in …”
www.lesaffre.com weak (company, news, market research, other)
2024
Lesaffre has been a player in the breadmaking fermentation sector since 1853.
“BAKING: as a leading player in the breadmaking fermentation sector since 1853, we believe that bread and breadmaking products provide an inexpensive source of vegetable protein and staple food items, and are among the …”
www.lesaffre.com weak (company, news, market research, other)
Saf Pro® Relax 200 / Deactivated Yeast
Saf Pro® Relax 200 and other deactivated yeast solutions replace chemical dough relaxers like L-cysteine or protease in bakery recipes.
“The glutathione liberated from the yeast cells then acts on the gluten network in the dough, functioning as a clean-label dough relaxer — replacing L-cysteine or protease in the recipe.”
lesaffre.uk weak (company, news, market research, other)
Saf Pro® Star-Zyme™ MDG Replacer / STR 701 R
Lesaffre's enzymatic improver systems replace traditional emulsifiers like mono and diglycerides (MDGs) and DATEM in bakery applications.
“Formulators can effectively replace traditional ingredients with Lesaffre’s portfolio of clean label improvers and extended shelf life solutions.”
lesaffrebaking.com weak (company, news, market research, other)
Natural acetoin (fermentation-based)
Lesaffre is developing a fermentation-based process for natural acetoin production to replace chemical synthesis using fossil raw materials.
“The current supply of commercial acetoin is largely derived from chemical synthesis using fossil raw materials.”
www.lesaffre.com weak (company, news, market research, other)

新闻与状态 6

关系网络:股东、合作伙伴、同类

股权与投资方 9

子公司Fermenis
子公司Biospringer
子公司Ennolys
子公司Gnosis
子公司Phileo
子公司Agrauxine
子公司LIS
子公司Procelys
子公司Leaf

合作与交易 2

交易对手dsm-firmenich’s yeast extract business (acquired 2024)
…Lesaffre completed the acquisitions of dsm-firmenich’s yeast extract business and the company Altar in 2024.…
交易对手Altar (acquired 2024)
…Lesaffre completed the acquisitions of dsm-firmenich’s yeast extract business and the company Altar in 2024.…

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Ohly · Corbion · Prosol · Algist Bruggeman · EUROLYSINE · Leiber GmbH · Lallemand Specialty Cultures · Corden BioChem

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