<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Kerry-Group on 生物经济</title><link>https://cn.bioecon.ru/companies/kerry-group/</link><description>Recent content in Kerry-Group on 生物经济</description><generator>Hugo</generator><language>zh-CN</language><lastBuildDate>Tue, 07 Jul 2026 00:19:34 +0700</lastBuildDate><atom:link href="https://cn.bioecon.ru/companies/kerry-group/index.xml" rel="self" type="application/rss+xml"/><item><title>B2B发酵食品成分</title><link>https://cn.bioecon.ru/technology/fermented-food-ingredients-b2b/</link><pubDate>Mon, 06 Jul 2026 00:00:00 +0000</pubDate><guid>https://cn.bioecon.ru/technology/fermented-food-ingredients-b2b/</guid><description>代工发酵制造商与特种调味料生产企业为食品品牌提供发酵基料（酵母提取物、酶法调味提取物、甘酒、发酵乳/大豆组分）作为B2B配方成分，而非直接面向消费者的成品。</description></item><item><title>食品生物聚合物（淀粉、多糖、植物蛋白）</title><link>https://cn.bioecon.ru/technology/food-biopolymers-starches-polysaccharides/</link><pubDate>Mon, 06 Jul 2026 00:00:00 +0000</pubDate><guid>https://cn.bioecon.ru/technology/food-biopolymers-starches-polysaccharides/</guid><description>面向食品工业口感、结构与清洁标签配方的 B2B 食品级生物聚合物——通过反应挤出、湿法分馏与异丙醇沉淀生产的变性淀粉、植物蛋白分离物与水胶体。</description></item></channel></rss>