<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Jiangnan-University on 生物经济</title><link>https://cn.bioecon.ru/companies/jiangnan-university/</link><description>Recent content in Jiangnan-University on 生物经济</description><generator>Hugo</generator><language>zh-CN</language><lastBuildDate>Sun, 05 Jul 2026 21:33:31 +0700</lastBuildDate><atom:link href="https://cn.bioecon.ru/companies/jiangnan-university/index.xml" rel="self" type="application/rss+xml"/><item><title>替代增稠剂与发酵胶质</title><link>https://cn.bioecon.ru/technology/alternative-thickeners-fermented-gums/</link><pubDate>Sun, 05 Jul 2026 00:00:00 +0000</pubDate><guid>https://cn.bioecon.ru/technology/alternative-thickeners-fermented-gums/</guid><description>精密发酵的亲水胶体——黄原胶、结冷胶、韦兰胶及普鲁兰多糖——由细菌以玉米糖浆或糖蜜为原料培养生产，而非从瓜尔豆或动物明胶中提取，为食品、化妆品及钻井液提供假塑性增稠效果，且不受植物基胶质因气候导致的供应波动影响。</description></item></channel></rss>